Maintaining hygiene in a Kulhar Chai franchise. is a vast approach that involves regular store check-ups, proper sanitation, staff hygiene training, sterilized kulhars, and the hygienic storage of ingredients. With proper hygiene practices in the franchise outlets make sure that customers can enjoy their chai in a clean and safe environment. The commitment to proper hygiene not only keeps the health of customers safe but also builds trust and loyalty which are essential components for the long-term success of the franchise.

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