Food & Drink

Filipino Recipes - Chicken Pork Adobo - Pinoy Food
Date 09-19-2016 | Views  2024

Filipino Recipes - Chicken Pork Adobo - Pinoy Food By Jasmine Enerlan

Being one of the most favorite foods of Filipinos, the adobo has several variations. The chicken pork adobo is a recipe that is always present in the weekly menus of families since it is a combination of two of the most loved meats for the Pinoy palate. It also works to the advantage of moms who get confused between pork adobo and chicken adobo because there is no more need to make a choice between the two. In my case, my husband loves pork adobo while my son always requests for chicken adobo. To satisfy them both, I always end up cooking chicken pork adobo instead.

Ingredients

  • 1 1/4 pounds chicken breasts (boneless, skinless and cut into 2-inch pieces)
  • 1 1/4 pounds pork loin roast (boneless and cut into 2-inch pieces)
  • 2 cloves garlic (smashed)
  • 2 tablespoons crushed garlic
  • 2 bay leaves (torn)
  • 1 tablespoon black peppercorns (coarsely ground)
  • 1 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce (optional)
  • 3 tablespoons salt
Cooking Instructions:
  • Use the salt and pepper to season the chicken and pork meat. Then put all the meat in a stock pot. Add the torn bay leaf and crushed garlic. Coat with white vinegar and soy sauce. Cover the pot and place in the refrigerator for at least 8 hours or overnight to marinate.
  • Cook under medium-high heat and bring to a boil. Then reduce heat and simmer until meat is tender when tested with a fork, usually takes about 1 hours. To prevent drying out, add a little amount of water if required.
  • Remove the meat from the cooking liquid. Place the liquid back to the stock pot and let simmer.
  • Over medium-high heat, cook the meat in vegetable oil while stirring. Go on cooking until all the sides of the meat turns brown. In the last 3 minutes of cooking, add the remaining smashed garlic.
  • Add all the meats to the simmering liquid and cook until the sauce is slightly thickened.
  • Serve hot with plain white rice.

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food [http://pinoyfood.org] has lead her to create a website to share her favorite Filipino recipes [http://pinoyfood.org] with the world. Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

Article Source: http://EzineArticles.com/expert/Jasmine_Enerlan/672950
http://EzineArticles.com/?Filipino-Recipes---Chicken-Pork-Adobo---Pinoy-Food&id=4561246

 

Recent Member Updates

SirFrancis Updated their profile 12 hours ago
sirfrancis Logged in 13 hours ago
sirfrancis Logged in 1 days ago
Bald_Bookworm Logged in 1 days ago
Gtimm1122 Logged in 1 days ago

New Members

GripperUY - 1 days ago 27 years old / United States
puppyplaygroundsydney - 3 days ago 22 years old / Australia
SirFrancis - 3 days ago 65 years old / United States
emalc12345 - 3 days ago 20 years old / United States
ConnorMac - 4 days ago 41 years old / United States
arabicbosnianchinesecroatianczechdanishdutchenglishfrenchgermangreekitalianjapanesekoreannorwegianpolishportuguesromanianrussianslovakslovenianspanishswedishtaiwanesethaiturkeyvietnamese